Good Food Awards 2015
Escazu is proud to have won another Good Food Award in 2015! This year it was for our Tumbes Peru 70% bar.
This is a limited edition bar which is available in our shop plus our website. We are working hard to source enough of these beans to make it a more “official” part of our lineup. Also, look for some origin changes to occur this year with our other bars.
We are closed for Easter Sunday, and will reopen at our normal time on Tuesday Morning. We hope you all have a great Easter weekend!
Come Celebrate our 6th Anniversay!
Escazú turned 6 this year, and we like to celebrate our birthday with a sale!
On Friday, March 21st every purchase over $10.00 gets a free cupcake!
On Saturday, March 22nd 20% off everything in the store except confections! 10% off of all our confections.
Also, throughout the weekend will be hiding prize tickets inside the wrappers of our chocolate bars. Some of the prizes include gift cards to Raleigh Wine Shop, Centro, Yellow Dog bakery, and Escazú of course!
This is our only sale of the year guys, so please come celebrate with us!
Also, dont forget to vote for your favorite place to buy chocolate in the Indy Best of contest!
Indy best of Contest
Chocolate and wine pairing at Raffaldini.
Join us Sunday, March 9, at Raffaldini Vinyards for a chocolate and wine tasting. We will be pairing our chocolate with some of Raffaldini’s best wines and will also give a presentation on the process of chocolate making, starting at the farm. The event begins at 1:00.
NY Times Mentions Escazu in travel article!
We are proud to be part of the NY Times article, along with our friends at Stanbury.
You can read the whole article here:
We couldnt agree more with the opening line.
“The most exciting food being served in Raleigh right now is at Stanbury”