Integrity, creativity and heart
We strive to create the kind of shop that we love to discover: approachable, unique, warm and filled with passionate people. We are all united by a common desire to push ourselves creatively, to make outstanding chocolate and to provide an exceptional experience to our guests.
Call them truffles or bonbons, we call them confections. Soft centers made with fresh local cream from Homeland Creamery, herbs grown in our own garden and fruit grown on local farms.
Drinking chocolate is something that we take seriously! We generally have at least 10 different varieties, including contemporary drinking chocolates with multiple variations and a selection of Historic drinking chocolates based on recipes dating as far back as the 1500s.
Yes, absolutely! Besides our bars, most of which are vegan, we always offer a selection of dairy free and vegan confections, drinking chocolates and most importantly - what we think of as the best vegan ice cream around!
Kind of a best kept secret. We've made ice-cream in house since shortly after opening in 2008. We use local dairy and eggs and make everything entirely from scratch, just as we learned apprenticing under the unsung pastry chefs of our early careers.