What it is: A single origin bar made with certified organic cacao from Perú. Sourced from Cooperativa Alto Urabamba, located in the Cusco region by the Andes foothills.
What it’s like: A smooth 73% single origin that is surprisingly fruit forward in a delicious way, slightly reminiscent of the Chuao bar.
Tasting Notes: citrus, nuts with a fudgy finish.
Ingredients:
ORGANIC CACAO • ORGANIC SUGAR
Nutrition:
Serving Size: 40 g (half bar) • Calories: 198 • Total Fat: 16 g (25%) • Saturated Fat: 10 g (48%) • Trans Fat: 0 g • Sodium: 0 mg (0%) • Total Carbohydrates: 19 g (6%) • Dietary Fiber: 4 g (17%) • Sugars: 10 g • Protein: 3 g
