Coffee roasted in Durham, NC. Counter Culture Coffee is both dedicated both to making amazing coffee and achieving real social, environmental, and fiscal sustainability.
Fast Forward: Year Round Blend. Tasting Notes: nutty, sweet, light
Field Trip: Limited-Release Blend. Tasting Notes: citrus, raisin, brown sugar
Baroida: Aiyura, Eastern Highlands, Papua New Guinea. Tasting Notes: molasses, golden raisin, spice
Valle Inca: Cusco, Peru. Tasting Notes: almond, milk chocolate, toffee